Wed, Mar 20
|Wethersfield High School, Wethersfield, CT
Vegan Home Chef Training Class
Learn how to prepare plant-based foods in this 5-week home chef training class. Cooking skills, food samples, handouts, and recipes provided.
Time & Location
Mar 20, 2019, 6:00 PM – Apr 24, 2019, 8:30 PM
Wethersfield High School, Wethersfield, CT
About The Event
Advance Registration is REQUIRED.
CONTACT:
Susan Marhefki
860-571-8250
In this 5-week training course you will learn everything you need to know to be a vegan role model in your family and community, speak confidently about food and nutrition, and explain the ethical reasons behind a vegan lifestyle. You will learn how to prepare vegan entrees, sauces, salads, side dishes, desserts, and healthy treats.
Classes include detailed presentations, handouts with recipes, hands-on instruction, vegan food, and opportunity for Q&A. You will also receive unlimited support from the instructor who is an expert in the field of vegan health and wellness.
Course will be conducted by Mary Lawrence, vegan chef and wellness educator, owner of Well on Wheels, and council member of the American Vegan Society.