Sun, Jan 03|
Eating for Personal & Planetary Health Virtual Cooking Demo
With the growing concern over food safety and the health of our planet, now is the time to make the shift to a plant-based diet. Learn some quick & easy recipes in this free webinar.
Time & Location
Jan 03, 2021, 1:00 PM – 2:30 PM EST
About The Event
Have you made a New Year's resolution to eat healthier or reduce your impact on the environment? You can do both by switching to a plant-based diet! With the growing concern over food safety, the health of our planet, as well as our own health, more and more people are choosing a plant-based diet. Join Chef Mary Lawrence of Well on Wheels in her kitchen (virtually!) as she shares cooking tips and demonstrates how to make some delicious, quick & easy recipes: Cauliflower Fritters with Sauteed Kale, Roasted Herbed Chickpeas, and Tahini Dijon Dressing.
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