Have you made a New Year's resolution to eat healthier or reduce your impact on the environment? You can do both by switching to a plant-based diet! With the growing concern over food safety, the health of our planet, as well as our own health, more and more people are choosing a plant-based diet. Join Chef Mary Lawrence of Well on Wheels in her kitchen (virtually!) as she shares cooking tips and demonstrates how to make some delicious, quick & easy recipes: Cauliflower Fritters with Sauteed Kale, Roasted Herbed Chickpeas, and Tahini Dijon Dressing.  

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