There's nothing like a warm bowl of soup on a cold winter night! Whether it's thick and rich or brothy and robust, these recipes are sure to satisfy. In this class you'll learn techniques for making soup bases, balancing the five flavors, and developing umami with simple ingredients. 

We'll create gluten-free vegan soups made with beans, legumes, and noodles and garnishes with fresh herbs and spices. Bring containers to take home extras. $10 food fee payable to instructor, plus cost of class. 

Advanced registration must be made on the Wethersfield Adult Education site: https://wps.wethersfield.me/our-town/adult-education, or by calling 860-571-8250.