Tel: 860.985.1645

  • YouTube - White Circle
  • LinkedIn - White Circle
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

© 2018 by well on wheels

home page photo annika lundqvist photography http://annikalundkvistphotography.com

The health, fitness, and nutritional information on this website is designed for educational and resource purposes only. This information is not a substitute for, nor a replacement of, professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, please consult with a physician or medical professional. Notify your physician before starting my or any other health and nutrition programs to determine if they are right for your needs.

Blog

Planting a Chef's Kitchen Garden Class

May 1, 2016

 It was so much fun welcoming guests to the first official class at Ahimsa Health & Harmony recently. There's nothing like digging in the dirt and playing with food to make you feel like a kid again!

 

 Twelve of us gathered in the classroom space to learn about "veganic" growing methods for kitchen gardens.  This takes the principles of organic - no chemical fertilizers, pesticides or industrial products - a step further by also avoiding animal products.  Instead of using bone meal, manure, blood meal or other animal byproducts, we use "green manure" such as seaweed, cover crops, and compost. 

 

 Everyone received a recipe for Chimichurri made with wild garlic mustard, dandelion greens, parsley and oregano, as well as a taste sample on some baguette.  I hope these little pots inspire everyone to get digging in their gardens and grow a bountiful harvest to share with family and friends!

 

 

 

 

Please reload

Featured Posts

Recipe: Mushroom and Chickpea Stew

June 10, 2015

1/2
Please reload

Archive
Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon