I love this time of the season when squash, beans, and tomatoes are ready to harvest. They're some of my favorite fresh veggies! But I also love squash blossoms, which are abundant right now and absolutely delectable when stuffed, dipped in batter, and pan-fried.  

In this cooking demo, I'll show you how to select the best blossoms, fill them with a simple stuffing, and create a gluten-free batter. Then we'll fry some up! And maybe top them off with some sautéed garlic greens or an herb pesto.  

This is a FREE webinar, though donations ($5-10) are greatly appreciated. You can contribute through Venmo or PayPal.  VENMO: https://venmo.com/wellonwheels 

PAYPAL: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=LF6RGJEQNFWD4&source=url