Testimonials
"We had the stir fry and one of the salads last night and it was FANTASTIC. I knew I'd like it, but I wasn't sure about my husband--who started out by saying that it looked great but too bad the tofu wasn't chicken. But then, he ate every last piece of tofu and kept telling me how much he loved it. Major success! Thank you so much. I am feeling so well fed, and it's making me very happy."
-- Sue Preneta, cooking client
"Noah gained a confidence that will last him a lifetime of cooking, and a delight and appreciation in new flavors and textures of food. In the hands of a master chef, these had become alluring and delicious to him. That evening, by candlelight, we dined on the meal we'd made together."
-- Jampa and Noah Williams, mother and 7-year-old son private cooking students
"You certanly made Saxton B. Little Free Library look good last night. It was so nice to see the excitement your program generated. The attendance was the most we've had foran adult program in ages and on such a cold winter night to boot! Your presentation was excellent and so well received. I loved the various ages of attendees; some from the hippie, co-op era and the younger generation, and one 13-year-old vegan! I cannot thank you enough for your time and effort on our behalf."
-- Carol A. Kubala, Adult Services Librarian
"Anything's possible when Chef Mary Lawrence is doing the baking. Lawrence, a cooking instructor and the owner of Well on Wheels, teaches vegan cooking almost anywhere she's asked... My recommendation? If Mary's baking chocolate anything, I'm bringing my chocolate tooth."
-- Pam Shearer, West Hartford News
"I'm a vegetarian and my desserts were disasters until I met Mary, and now they're fantastic. She taught me how to make things taste good without refined sugar, dairy, and oil."
-- Marny Stevens, Vegan Desserts student
