My Healthy Valentine, Bethel Public Library, Bethel, CT
Tuesday, February 7, 6:30-8:00 p.m.
Celebrate the holiday of love with (com)passionate chocolate desserts made without any eggs, dairy, or animal products. Bring your sweet tooth and your sweetheart to this cooking demonstration and enjoy delicious treats such as Gluten-free Chocolate Decadence Cake and Date Nut Truffles. To register for the event, contact Bethel Library.
Healthy Cooking in a Hurry, Conard High School, West Hartford, CT
Tuesday, March 6, 6:00-9:00 p.m.
Eating well doesn't have to be complicated. Whether you're cooking for one, or a whole family, this class will teach you how to make delicious gluten-free, dairy-free, meatless meals that will be enjoyed by everyone. Class will include demonstration of recipes, meal planning ideas, kitchen shortcuts, and shopping tips. To register for the event, contact West Hartford Adult Education.
Planting a Chef's Garden, Case Memorial Library, Orange, CT
Thursday, April 19, 6:30-7:30 p.m.
Want to know the secrets of a chef's garden? Well on Wheels will be giving a presentation on what to plant, when to get started, and how to prepare for a bountiful harvest. Learn about perennial and annual herbs, alliums, "cut and come again" greens, seasonal staples, canning and cold storage. For more info, visit Case Memorial Library.
Cooking Your Garden Harvest - Southing Public Library, Southington, CT
Thursday, September 15, 7:00-8:00 p.m.
Awakening the Tastebuds: Planning a Chef's Garden - Bethel, CT
Tuesday, April 5, 6:30-7:30 p.m.
Healthy Cooking in a Hurry - West Hartford, CT
Tuesdays, March 8-29, 6:00-9:00 p.m.
New Year's Vegan Brunch - Hamden, CT
Sunday, January 2, 2011, noon-2:00 p.m.
Thanksgiving Cooking Segment - WWLP Channel 22 TV
November 19, 11:00 a.m. - 12:00 p.m.
Gluten-free Vegan Holiday Cooking Demo - Northern CT Vegetarian Society, Carniglia Senior Center, 41 Oak Street, Windsor Locks, CT
December 12, 4:30 p.m.
Healthy Cooking in a Hurry - West Hartford Adult Education, Conard High School, West Hartford Tuesdays
September 21-October 13
Farm to Chef Harvest Dinner - New Haven, CT
September 26-October 2
Vegan Comfort Food - NBC 30 Health Expo, Connecticut Convention Center, Hartford, CT
Saturday, October 1
Fresh from the Farm - West Hartford Adult Education, Hall High School, West Hartford Wednesdays, July 7-28
CT Style - WTNH, Channel 8
Wednesday, May 12, 12:30 p.m.
Healthy Cooking in a Hurry - West Hartford Adult Education, Hall High School, West Hartford Tuesdays, April 27 - May 18, 6:00-9:00 p.m.
Kids in the Kitchen - Junior League of New Haven, YMCA, 52 Howe Street, New Haven, CT Wednesday, April 28, 5:30-7:30 p.m.
Great American Meatout: Vegan 101 Cooking Demo - Hamden, CT
Saturday, March 20, 6:00 p.m.
Fresh and Delicious: Foods of Spring - Cheshire Public Library, Cheshire, CT
Thursday, March 25, 7:00 p.m.
WTNH "Good Morning Connecticut" TV Appearance
Saturday, March 13, 7:00 a.m.
Vegan Valentine Dinner - Georgie's Diner, West Haven, CT
February 14, 5:30-7:30 p.m.
New Year's Vegan Brunch - Hamden, CT
January 3, noon - 2:00 p.m.
Vegan Holiday Apps, Dips and Hors D'oeuvres - Woodbridge Public Library, Woodbridge, CT
Monday, December 7, 7:00-8:00 p.m.
Holiday Cooking Demo - WTNH Morning Show
Saturday, December 19, 7:30 a.m.
Vegan Cooking Demonstration - NBC 30 Health & Wellness Fair, CT Convention Center, Hartford, CT
Saturday, October 17, 2:00 p.m.
Raw Food Demo - Woodbridge Public Library, 10 Newton Road, Woodbridge, CT
Wednesday, September 16, 7:00-8:00 p.m.
Fresh from the Farm: Cooking Local - West Hartford Continuing Education, Conard High School, West Hartford, CT
Tuesdays, July 7-28, 6:00-9:00 p.m.
Cooking Demonstration - Edgewood Park Farmers Market, New Haven, CT
Sunday, July 19, 11:00-noon
A Totally Raw Picnic - ChapelSeed Community Garden, New Haven, CT
Saturday, June 27, noon-2:00 p.m.
Private Cooking Lesson with budding vegan chef, Noah Williams
(photo Jampa Williams)
"Noah gained a confidence that will last him a lifetime of cooking, and a delight and appreciation in new flavors and textures of food. In the hands of a master chef, these had become alluring and delicious to him. That evening, by candlelight, we dined on the meal we'd made together."
-- Jampa Williams, mother