Fresh from the Farm - West Hartford Adult Education, Hall High School, West Hartford
Wednesdays, July 7-28
Eating well doesn't have to be complicated. This class will teach you how use fresh, seasonal produce from local farm markets to make delicious meatless meals that will be enjoyed by everyone. Each session will include an appetizer, entree and dessert made with locally sourced ingredients, meal planning ideas, kitchen shortcuts and shopping tips. $30 materials fee payable to instructor. Register online at West Hartford LifeLearn.
CT Style - WTNH, Channel 8
Wednesday, May 12, 12:30 p.m.
Healthy Cooking in a Hurry - West Hartford Adult Education, Hall High School, West Hartford Tuesdays, April 27 - May 18, 6:00-9:00 p.m.
Kids in the Kitchen - Junior League of New Haven, YMCA, 52 Howe Street, New Haven, CT Wednesday, April 28, 5:30-7:30 p.m.
Great American Meatout: Vegan 101 Cooking Demo - Hamden, CT
Saturday, March 20, 6:00 p.m.
Fresh and Delicious: Foods of Spring - Cheshire Public Library, Cheshire, CT
Thursday, March 25, 7:00 p.m.
WTNH "Good Morning Connecticut" TV Appearance
Saturday, March 13, 7:00 a.m.
Vegan Valentine Dinner - Georgie's Diner, West Haven, CT
February 14, 5:30-7:30 p.m.
New Year's Vegan Brunch - Hamden, CT
January 3, noon - 2:00 p.m.
Vegan Holiday Apps, Dips and Hors D'oeuvres - Woodbridge Public Library, Woodbridge, CT
Monday, December 7, 7:00-8:00 p.m.
Holiday Cooking Demo - WTNH Morning Show
Saturday, December 19, 7:30 a.m.
Vegan Cooking Demonstration - NBC 30 Health & Wellness Fair, CT Convention Center, Hartford, CT
Saturday, October 17, 2:00 p.m.
Raw Food Demo - Woodbridge Public Library, 10 Newton Road, Woodbridge, CT
Wednesday, September 16, 7:00-8:00 p.m.
Fresh from the Farm: Cooking Local - West Hartford Continuing Education, Conard High School, West Hartford, CT
Tuesdays, July 7-28, 6:00-9:00 p.m.
Cooking Demonstration - Edgewood Park Farmers Market, New Haven, CT
Sunday, July 19, 11:00-noon
A Totally Raw Picnic - ChapelSeed Community Garden, New Haven, CT
Saturday, June 27, noon-2:00 p.m.
Private Cooking Lesson with budding vegan chef, Noah Williams
(photo Jampa Williams)
"Noah gained a confidence that will last him a lifetime of cooking, and a delight and appreciation in new flavors and textures of food. In the hands of a master chef, these had become alluring and delicious to him. That evening, by candlelight, we dined on the meal we'd made together."
-- Jampa Williams, mother